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Sigep 2022: 12 to 16 March 2022: back to planning the present and future of the Sweet Foodservice industry

Sigep is the world’s most important professional event dedicated to Artisan Gelato and the Art of Confectionery.
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Visit us in Hall B1 Stand 147.

For over 40 years, SIGEP has been the reference point for innovations in the entire provides a complete overview of all market news: raw materials and ingredients, machinery and equipment, but also furniture, packaging and services.