The tunnels of the BLF series can wash up to one cheese wheel every 6 seconds, depending on aging, with an adjustable pressure ranging from 20 to 100 bar.

Washing is done with clean water and without any contact between the moulds to eliminate any risk of contamination.

The structure of the machine is completely made of stainless steel, with insulated double walls, bevelled and butt-welded sheets to avoid joints where dirt can accumulate.

The upper part of the washing area is highly hygienic because it uses the total wing opening system that facilitates machine cleaning.

The BLF series can also be in-line and equipped with a dryer.